An exclusive menu created by two chefs, with a limited number of places and an experience available only in this format.
A 6-course menu, paired with drinks and water S.Pellegrino
An exclusive menu created by two chefs, with a limited number of places and an experience available only in this format.
A 6-course menu, paired with drinks and water S.Pellegrino
| Amuse-bouche - Grzegorz Wroński |
| Tuna carpaccio · shallots · caviar · chives |
| Pairing: Acqua Panna / Chopin Vodka Wheat & Verjus |
| Cold starter - Grzegorz Wroński |
| Mediterranean-style tartare · olives · sun-dried tomatoes · confit egg yolk · Jerusalem artichoke |
| Pairing: S.Pellegrino / Chopin Gold – Potato & Wheat |
| Hot starter - Michał Szcześniak |
| Dumplings with duck · cherries · nuts · Albufera sauce |
| Pairing: Acqua Panna / Chopin Vintage Young Potato 2013 |
| Main course - Grzegorz Wroński |
| Octopus · n'duja · peppers · caviar · potatoes |
| Pairing: S.Pellegrino / Chopin Family Reserva with a dash of lemon and chilli oil |
| Dessert - Michał Szcześniak |
| Apple tart · Wareckie apples · apple caviar · almonds · bison grass ice cream |
| Pairing: Acqua Panna / salted caramel · hibiscus powder |
| Petit four - Grzegorz Wroński |
| Comté · Monte Enebro · Pecorino Romano |
| Nuts · olives · fig jam |
| Pairing: S.Pellegrino / Etude: Lilac Blossom |
Are you interested in attending similar events? At ELIXIR, we organise unique events that you won’t want to miss. Leave us your email address and we’ll make sure you’re always kept up to date with our plans.
Date
Time
Location
Price
Contact