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Elixir Restaurant in the media

WORLD RESTAURANT AWARDS – ELIXIR by Dom Wódki nominated for the restaurant Oscars!

In 2018, ELIXIR by Dom Wódki was nominated for the World Restaurant Awards, alongside such renowned names as Paris’s Alain Ducasse at Hotel Plaza Athénée and the legendary Spanish restaurant Celler de Can Roca. The nomination was made by a jury that included chefs who have been repeatedly named the best in the world, such as Massimo Bottura from the famous Osteria Francescana and Rene Redzepi from Copenhagen’s Noma. Although Elixir did not win, it proudly represented Poland among the top stars of the restaurant world, losing in its category to the famous Geranium from Copenhagen, which was named the world’s number 1 restaurant by the World’s 50 Best Restaurants in 2021.

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Polish restaurant among the best in the world!

‘The Polish restaurant ‘Elixir’ was among the venues nominated for the international World Restaurant Awards 2019’.

Adrianna Raszyk, RMF FM

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Warsaw restaurant with a chance at a restaurant Oscar

‘This is the first time ever that our home-grown restaurant has been nominated for this prestigious award.’

Piotr Halicki, Onet.pl

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Polish restaurant has a chance to win a ‘restaurant Oscar’!

‘This is the first time in history that a Polish restaurant has been nominated for such a prestigious award as this.’

Chillizet

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Vodka and herring
– can it be elegant

‘The combination of vodka and certain dishes has a long tradition in Poland. Treating vodka as a fine drink is a novelty.’

Monika Kucia, ugotujto.pl

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The pioneers are always the hardest

‘When the whole of Poland was raving about sushi and Italian cuisine, Piotr Popinski was consistently promoting Polish flavours.’

Marta Kudosz, Nowości Gastronomiczne

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How do you match alcohol to a dish?

‘As one of the pioneers, the Elixir by House of Vodka restaurant prides itself on professionally combining the flavours of alcohol and food.’

Wyobraźnia.eu

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Innovative flavour combinations. How is gastronomy changing?

‘The ELIXIR by Dom Wódki restaurant is a must-visit on the culinary map of Warsaw.’

Zdrowy Styl Życia

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Poland stands for vodka…

‘This is one of the few places in Warsaw that I will in good conscience recommend to visitors from abroad.’

Restaurantica.pl

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The theory of combining flavours – how does it work?

‘It’s worth experimenting and creating a new original combination of flavours. Such an art is called food pairing.’

Kultura Masowa