Polish restaurant among the best in the world!
‘The Polish restaurant ‘Elixir’ was among the venues nominated for the international World Restaurant Awards 2019’.
Adrianna Raszyk, RMF FM
Warsaw restaurant with a chance at a restaurant Oscar
‘This is the first time ever that our home-grown restaurant has been nominated for this prestigious award.’
Piotr Halicki, Onet.pl
Polish restaurant has a chance to win a ‘restaurant Oscar’!
‘This is the first time in history that a Polish restaurant has been nominated for such a prestigious award as this.’
Chillizet
Vodka and herring
– can it be elegant
‘The combination of vodka and certain dishes has a long tradition in Poland. Treating vodka as a fine drink is a novelty.’
Monika Kucia, ugotujto.pl

The pioneers are always the hardest
‘When the whole of Poland was raving about sushi and Italian cuisine, Piotr Popinski was consistently promoting Polish flavours.’
Marta Kudosz, Nowości Gastronomiczne

How do you match alcohol to a dish?
‘As one of the pioneers, the Elixir by House of Vodka restaurant prides itself on professionally combining the flavours of alcohol and food.’
Wyobraźnia.eu

Innovative flavour combinations. How is gastronomy changing?
‘The ELIXIR by Dom Wódki restaurant is a must-visit on the culinary map of Warsaw.’
Zdrowy Styl Życia

Poland stands for vodka…
‘This is one of the few places in Warsaw that I will in good conscience recommend to visitors from abroad.’
Restaurantica.pl

The theory of combining flavours – how does it work?
‘It’s worth experimenting and creating a new original combination of flavours. Such an art is called food pairing.’
Kultura Masowa